Why is Jamaica Blue Coffee so expensive? You may be thinking it’s because of the high cost of growing the coffee beans needed to make the jamaican blue label that you have heard about everywhere.
Jamaica Blue Coffee is a coffee bean that is highly sought after for its unique flavor and rich dark color. However, despite its high demand, the amount of Jamaican Blue Coffee that is being produced by farmers is extremely limited.
But that is not the case. There is a huge market that is willing to pay a premium for the jamaican blue label label. Why? Because of the uniqueness of the coffee.
What is jamaican blue coffee ?
Jamaica Blue Coffee is a coffee that is harvested from the blue-green coffee plants that are endemic to Jamaica. These plants only grow in two locations in Jamaica, and they are protected.
The plants are too delicate to be commercially harvested, as they are extremely difficult to grow and care for. Jamaican Blue Coffee is a unique coffee that has a rich, blue color.
While all coffee is green, the Jamaican Blue Coffee is an exception. It’s made from a rare, hard to find coffee bean that is native only to Jamaica.
Jamaica Blue is a specific blend of beans that have been selected for their color, not their taste. The different shades of blues in the beans are a result of the soil conditions in which they are grown.
The beans are grown in the Jamaican Blue Mountain region, where the soil and climate are ideal for growing beans that are reddish-purple in color, and taste .
Reasons why Jamaican Blue Mountain coffee is expensive
How much money would you pay for a cup of coffee? For many people, the answer is “a lot.” While there’s nothing wrong with a little taste of luxury, it’s not necessary to experience that feeling every morning.
Not everyone likes the taste of coffee, but not everyone needs it. After all, it is a beverage that makes many people go through life with their eyes closed, no matter how much fun they are having.
As such, there are some people who buy coffee on a regular basis so that they can savor the taste every morning. The only way they can achieve this is by buying the best-tasting coffee beans on the market.
- Limited supply
Blue Mountain coffee is a specialty product from Jamaica, and it is normally only available for a limited time. It is a hard-to-find commodity in a worldwide market.
It is more than just a trendy and expensive product. The flavor profile that you’ll get from good Blue Mountain coffee is unique, and different from what many other coffees are like.
- High demand
When you think of coffee, you’ll probably think of a cup of joe in the morning, or maybe a cup of coffee to get you going in the morning.
You may not have heard of “Blue Mountain Coffee” but this coffee is making waves in the coffee industry with its high demand and therefore high price.
Blue mountain coffee is an in-demand commodity. Its a very expensive coffee due to its scarcity and quality. The legend has it that a local chief paid a visit to a coffee plantation.
Being impressed by the quality of the coffee, he offered the plantation owner a million dollars for a sample of the coffee.
- The cost of farming
The farm grows very high altitude coffee beans, which make up just over a third of their crop. The beans are then picked, washed and laid out to dry. Once the coffee is dried, it is placed in large burlap bags.
Blue Mountain coffee is named for the unique mountain range that the coffee grows in. It is a very popular coffee in the US and Europe, and supplies of it are often restricted to certain countries.
The beans are picked at the peak of ripeness and are then dried in the sun for 12-24 hours. The beans are then roasted, and sent to a variety of places for processing.
It’s also harvested and processed by hand, using molasses as a base, which increases the price.
- Unique growing environment
The climate there is nothing but perfect for growing the coffee beans. So, the coffee beans are harvested at the peak of their maturity and then they are sent to the factories to be processed.
Jamaica Blue Mountain coffee is a part of the coffee family, but unlike other coffee types, this bean is picked from the wild, and its taste and chemical makeup are directly affected by its growth environment.
The beans are harvested from a forest in Jamaica – the Blue Mountains, where the climate is drier than in other coffee growing regions. This sets the beans apart from other varieties of coffee, and leads to their unique flavor.
What does the coffee taste like?
Blue Mountain is one of the best coffees in the world. If you have never had it, you owe it to yourself to try it – you won’t find better anywhere. And it has remarkably smooth flavor.
Well, it’s a bit difficult to answer, since there are so many different blends and roasts. For example, some people prefer the sweeter and milder Jamaican Blue Mountain coffee, while others prefer its more robust taste.
Some people like to drink it black, while others enjoy it with milk and sugar (or less sugar).
It is also known for its famously rich and robust flavor. It has a unique taste and is known for being the purest coffee in the world.
It has a fruity, sweet and complex flavor, which is enhanced by the body of water that moistens the beans before they are harvested.
Blue Mountain coffee is a coffee with a unique flavor and aroma. It is a common belief that it is the best coffee in the world.
If you are not a fan of the regular coffee, check out some of the other coffees of the world that you might fall in love with.
How is this coffee different?
Coffee is a staple for anyone who has ever been awake before dawn, but the taste, aroma and color of a cup can make or break your day. From light-roast varieties to dark-roast beans, there is a wide variety of coffee out there, and not all of it is good!
In Jamaica, coffee is grown in the Blue Mountains. It is renowned around the world for its unique flavor and reputation for producing coffee that is among the, if not the, best in the world.
The beans are handpicked by skilled farmers who are experts in the growing, harvesting, fermenting, drying and storing of the coffee.
This means that although the coffee is grown in the Blue Mountains, it is farmed in a completely different way, which results in coffee that is not the same as the coffee you buy elsewhere.
